Sunday, August 31, 2008
I was only doing half recipe, i was trying to save some money, but while i was mixing the egg whites instead of putting 3/4 cup of sugar i used 1 1/2 cup instead which was the whole recipe, so it turned out a little bit sweet and the wafer cracked when i was trying to remove it from the pan. But the butter custard filling tastes so good and it somehow matches the sweetness of the wafer, my kids rated it as 6 (10 being the perfect score) i can settle with 6, i bet its the filling that did it. Next time i hope i can remove it WHOLE from the pan.
Posted by raine at 5:40 PM