This is a chiffon cake with white icing. This is the first time i ever made flowers using the same icing to frost the cake, normally i make flowers with more powdered sugar in it and i let it air dry first before putting it on a cake. With this one i used a toothpick to make the flowers and then let the flowers slide down on the cake after pointing the toothpick to where i'm going to arrange the flowers to. I just did'nt thought that it would be this easy.
( Rosebelle played with my cellphone the other day, i dint notice that the flash was off, so sorry about the poor picture quality)